Stewed chicken to remember the five put is to put ginger, put onion knot, put goji berries and jujube, put sugar, put white wine, five do not put is not to put garlic, do not put wine, do not put star anise, do not put cinnamon, do not put peppercorns, specific as follows:

one, five put

1, put the ginger

The ginger in the ginger rich in ginger oil ketone The ginger is rich in ginger oil ketone, and if it is used to stew with chicken, it can remove the fishy flavor cleanly, and ginger also has a good role in stimulating the appetite, which can make the chicken's aroma more sufficient.

2, put green onion knot

The addition of green onion knot has two main roles, one can be the chicken in the fishy flavor, further removal, mixed with ginger, the effect will be doubled.

3, put goji berries, jujube

Goji berries and jujube belong to the nourishing food, they go with the chicken stew, you can increase the nutritional value of chicken soup, but also to make the chicken soup more flavorful.

4, put sugar

Want to chicken soup flavor, sugar is essential, many people say they stewed out of the chicken soup, the flavor is not fresh, a big reason is because, sugar did not join.

5, put white wine

Put white wine when the purpose of the alcohol through the white wine quickly boiling evaporation to enhance the flavor of the spices can also further enhance the tenderness of the meat.

Two, five do not put

1, do not put garlic

Garlic this seasoning supplies, the smell is very heavy, because it is rich in allicin, stewed chicken soup, you can not go to join, otherwise it will affect the soup flavor.

2, do not put wine

Wine can go fishy, but not for stew, its main use is for high-temperature stir-fry, rapid high temperature, in order to let the role of wine to be reflected.

3, do not put anise

Anise flavor is very heavy, in doing a lot of food, only one or two anise to join, can play a very good role in flavoring. However, if it is a stew, the addition of star anise will make the whole soup suffer from a strange flavor.

4, do not put cinnamon

and star anise, cinnamon it is also very heavy odor, so in the stewed chicken soup, cinnamon is not to go to join, otherwise chicken soup, there will be a strange taste.

5, do not put pepper

The pepper seasoning has two major drawbacks, one is that it smells heavy, and the second is that it will make the chicken tight, so that stewed out of the soup, it will be residual pepper odor, meat is not good.