Salmon mashed potatoes
Practice:
1) Peel and cut potatoes, cut salmon into pieces, clean them and steam them in a cooking machine 15 minutes.
2) turn over the cooking machine and stir it into mud.
Salmon fish floss
Practice:
1) steam the salmon with a few shredded ginger 15 minutes.
2) Steam and crush the fish.
3) Turn off the heat in the pan and drop 2 drops of sesame oil in the pan.
4) Turn the pan to spread the sesame oil.
5) Pour in minced fish and stir-fry until all the water is gone.
(Stir-fry constantly during the period, and the fire will be minimal. If you think the heat is too strong, you can turn off the fire and spread out the fish to dry for a while before firing and stir-frying.)
Salmon jiaozi
Ingredients: salmon, black fungus, celery, minced pork, chopped green onion, eggs, seafood soy sauce, dumpling skin.
1) Soak the black fungus in water.
2) Cut the soaked auricularia auricula, celery and salmon into pieces and put them into a cooking machine for later use.
3) Add chopped green onion, eggs and a few drops of seafood soy sauce into minced pork and stir for later use.
4) Pour the mashed auricularia auricula, celery and salmon into the minced pork, add seasoning and stir.
5) Wrap the stirred stuffing with dumpling skin.
Health tips:
Salmon is rich in unsaturated fatty acids, which is essential for the baby's brain, retina and nervous system. In addition, it is also rich in protein, calcium, iron and vitamin D, which is easy to absorb and digest, and is especially suitable for babies.
Suitable for babies over 6 months old and without allergic reaction to fish.
Some babies are allergic to fish. After the mother gives the baby fish, she should carefully observe it for 3 days to see if the baby has any allergic reaction. If there is a small red rash or diarrhea on the skin, she will postpone giving the baby fish.