Persimmon cakes can be made by drying, or made from fresh persimmons with flour.

Preparation materials: 200 grams of flour, 800 grams of fresh persimmons, moderate amount of oil.

Preparation tools: chopsticks, spoons, containers, pots.

Steps:

1, prepare and clean persimmons.

2, Peel the skin off the washed persimmons, just the pulp.

3, use a spoon to press the persimmon pulp loose (you can also use a food processor to break it up).

4, add flour, use chopsticks to make a thinner dough with the flour and puree.

5: Put oil in the pan, use a soup spoon to scoop a spoonful into the pan and start frying.

6: When one side of the persimmon pancake is ready, continue to fry the other side.

7, and so on both sides of the fried persimmon cake is completed, out that can be eaten while hot.