Chayote

260g

pork

40g

ingredients

oil

of appropriate amount

salt

of appropriate amount

scallion

of appropriate amount

garlic

of appropriate amount

cooking wine

of appropriate amount

soy

of appropriate amount

vinegar

of appropriate amount

chicken essence

of appropriate amount

coriander

of appropriate amount

Sesame oil

of appropriate amount

step

1. Cut the meat into pieces and marinate it with cooking wine, egg white and starch.

2. Cut the bergamot into thin slices.

3. blanch in boiling water for a while.

4. Remove the drain and let it cool.

5. Heat the oil in the pot and add the meat slices.

6. When the meat slices are broken, add the onion and garlic slices and stir-fry.

7. Add a little cooking wine.

8. Add a little soy sauce to taste.

9. Add bergamot slices.

10. Stir fry for a while and then add vinegar.

1 1. Add salt and stir-fry until you like, and add coriander, chicken essence and sesame oil to taste.

12. pan and plate.