60 grams of dried peppers and 25 grams of white sesame seeds.

condiments

5 cloves of garlic, 4 shallots, 2 tsaoko, cinnamon 1 piece, star anise 1 piece, 3 fragrant leaves, pepper 15 piece, pepper 10 piece, 5 cloves and 500ml of peanut oil.

Steps of secret Chili oil 1

Chili oil secret recipe daquan

Rinse the dried chilies, dry the surface water with kitchen paper towels and dry them naturally.

Second step

The secret recipe of Chili oil

Chili powder is beaten with a cooking machine and does not need to be too fine.

Third step

Self-made method of secret Chili oil

Wash shallots, dry them and tie them tightly with water. Pat garlic while frying to make them taste better. Prepare sesame seeds and other seasonings.

Fourth step

Simple method of secret Chili oil

Put peanut oil in the pot, add spices at low oil temperature, and stir-fry the fragrance.

Step five

How to eat the secret Chili oil?

After the leaves and garlic change color, take out the spices.

Step 6

How to make secret Chili oil

Take a heat-resistant container, add white sesame seeds, a little salt and a third of pepper powder.

Step 7

How to fry the secret Chili oil

Continue heating until the oil starts to smoke slightly. At this time, the oil temperature is about 80% hot, about 230-240 degrees. Turn off the fire.

Step 8

How to make secret Chili oil?

Pour one-third of the hot oil on the Chili noodles with a high-temperature resistant spoon. Pepper powder and white sesame seeds will roll and bubble because of the pouring of hot oil, and they can also smell the fragrant pepper, which is a kind of fried incense.

Step 9

How to stew the secret Chili oil

Put one third of Chili powder into a heat-resistant container, wait for about 20 seconds, and then pour one third of hot oil on Chili powder when the oil temperature is about 180- 190. Observe that Chili oil will still be rolled by hot oil at this time, but it will not be as obvious as the first time, and Chili powder will not be fried black, which is the second time to fry spicy.

Step 10

How to fry the secret Chili oil

Put the last third of the pepper powder into a heat-resistant container and pour the remaining hot oil. At this time, the oil temperature has basically dropped to about 150 degrees, and the pepper oil will not roll and bubble, but it is three fried red. Chilled Chili oil can be bottled (clean and waterless), and it will taste better if stored overnight.