Eggs fried rice, tomatoes scrambled eggs, eggs scrambled fungus, eggs moo shu pork, peppers scrambled eggs,

What vegetables can be scrambled with eggs

Tomatoes scrambled eggs

Loofah scrambled eggs

Leek scrambled eggs

Cucumbers scrambled eggs

Round onion

Scrambled Eggs with Garlic

Scrambled Eggs with Green Peppers

Scrambled Eggs with Shrimp, Chives, and Eggs

Scrambled Eggs with Fungus

What kind of vegetables can be scrambled with eggs have an answer to this question

Let me give you a few of the ones that we always eat at home; Scrambled Eggs with Fungus, Scrambled Eggs with Tomatoes, Scrambled Eggs with Green Peppers, and Scrambled Eggs with Chives

Please take it as a favor and let us know what you think of it.

Please accept, thanks!

Eggs and what can be fried

tomatoes and eggs, as well as egg custard minced meat, egg custard onion sprinkled with sesame oil will be better

eggs and shrimp, cucumber and fungus eggs, mushrooms stuffed with eggs, eggs with leeks, eggs with squash, chili pepper scrambled eggs

Eggs and what are the scrambled vegetables

Tomatoes and scrambled eggs

The main material

2. Beat the eggs and cut the tomatoes into small pieces.

3. Pour oil into the frying pan and heat up the eggs.

4. Add a little oil to the pan and pop the scallions.

5. Pour in the tomatoes and stir fry for a moment.

6. Add salt.

7. Add a little sugar and stir fry evenly.

8. Pour the eggs into the mix.

9. Drizzle a little sesame oil.

10. Stir fry evenly off the fire.

What can be done with eggs

1. fried eggs

Ingredients: 1 egg, a little soy sauce

Practice: eggs into a bowl, hot wok, put a half bowl of oil, slightly hot, put down the eggs to fry in the heat, according to individual preferences,

can be fried until half cooked, or fully cooked, or both sides of the golden, sheng up the oil, put into the dish and sprinkle some The best way to do this is to put some soy sauce on the plate.

You can also sprinkle some pepper and fine salt when frying the eggs.

2. Poached eggs.

Ingredients: 1 egg, half a pot of water, half a tsp of salt. Half a teaspoon of salt.

Directions: Salt into the water, bring to a boil, when the water boils, put the egg into the water with a spoon to cook. If the eggshell cracks, add some vinegar to solidify the egg white to prevent it from flowing out, and put it in ice water immediately after cooking, so that the eggshell will be better peeled.

Cooking time:

Three minutes, the egg white is solidified and young, the yolk is half cooked.

Six minutes, egg white solidified, yolk half-cooked.

Ten minutes, egg fully cooked.

3. Poached eggs

Ingredients: 1 egg, 2 liters of water, 1 tbsp of salt, ? cup of vinegar.

Directions: salt into the water and boil, add vinegar, beat the egg into a bowl, with low heat, pour the egg into the water, when the egg naturally shaped after fishing into the ice water, in the egg around the neatly trimmed, and then put into the water for three minutes to fish on the line.

4. Fried Eggs

Ingredients: 1 egg, 2 tablespoons of oil, 1/4 bowl of water

Directions: Heat a wok over low heat, add two tablespoons of oil, add the egg, and when the egg begins to coagulate, pour the water into the wok and cook slowly until you want it to be done.

5. Eggs with Vegetables

Ingredients: 1 package of salted vegetables, 3 eggs, a little garlic.

Directions: Beat the eggs in a bowl, soak the vegetables in water, grab them with your hands, remove the water and squeeze them dry. Heat a wok, put half a bowl of oil, slightly hot under the vegetable put fried, under the garlic, fried until the vegetable put dry incense, the egg slowly under the wok, with a small fire slowly fried until both sides of the golden brown that is done.

6. Vegetable beans eggs

Ingredients: 4 long beans, 3 eggs, a little garlic.

Method: long beans cleaned and cut fine grain, egg beaten into a bowl, burn a hot wok, half a bowl of oil, slightly hot, with medium heat, under the long beans and garlic stir fry, stir fry for half a minute, under the egg fried, fried until both sides of the golden, sprinkle some soy sauce to turn over and away from the wok that is done.

7. Minced pork omelette

Ingredients: 100g minced pork, 3 eggs, 1 green onion diced.

Method: minced meat sprinkled with some pepper, soy sauce and stir well, the eggs into the bowl and green onion granules and beaten together (beat until foamy), burning hot wok, half a bowl of oil slightly hot, under the minced meat fried, fried eggs fried, in the middle of if you find that there is not enough oil can add some oil, pour around, fry until both sides of the golden brown on the line?

8. shrimp omelette

Ingredients: shrimp 100G chopped, 3 beaten eggs, 1 green onion cut grain.

Directions: Heat the wok, half a bowl of oil hot, under the shrimp stir-fried, under the egg green onions fried, fried until both sides of the golden brown, left to sprinkle some soy sauce on the line.

9. Scallion omelette

Ingredients: 2 diced scallions finely chopped, 3 beaten eggs.

Directions: Heat the wok, half a bowl of oil, slightly hot onion frying, frying a few under the egg, slowly frying with slow fire until both sides of the golden brown, sheng up to remove more than the oil, sprinkle some soy sauce on the line.

10. sausage omelette

Ingredients: sausage 2 to remove the casing sliced (thin or thick by their own preferences), 3 eggs beaten.

Directions: Heat a wok, put down 1/4 bowl of oil, sauté the sausage on medium heat for a few seconds, then fry the eggs, frying until golden brown on both sides, and then remove the excess oil and sprinkle some soy sauce on the line.

Fried sausage is careful not to fry scorched, when frying sausage, sausage will release oil out.

11. Fish omelette

Ingredients: fish 100g, 3 eggs beaten.

Directions: river fish with water to wash and filter dry for use, burn a hot wok, half a bowl of oil, slightly hot under the river fish fry, stir fry until the river fish with yellow, under the egg fried, fried to both sides of the golden, sheng up to get rid of more than the oil on it.

12. Hibiscus eggs

Ingredients: 3 eggs, half of the green onion shredded, 1 red chili pepper shredded, * burned grains 50g, 1 green onion grain, shrimp 50g.

Method: egg, green onion shredded, shredded chili pepper, green onion grain, * burned grains into a bowl, add a little fine salt, hard to beat. Burn a hot wok, half a bowl of oil, the shrimp fried, then shrimp mixed egg fried, fried until both sides of the golden brown on the line.

13. La la fried eggs

Ingredients: 100g of small la la shell meat, 3 eggs, green onion particles moderate

Method: la la meat green onion particles and eggs and stirred together, hot wok, half a bowl of oil under the heat, under the egg frying, frying slowly over medium heat until both sides of the golden, sheng up to remove the excess oil, sprinkle some soy sauce on the line.

14. oyster omelette

Ingredients: oysters 100g, 3 beaten eggs, green onion.

Method: Wok half a bowl of oil. Slightly hot under the oysters fried, fried a few times and then under the egg fried, fried until both sides of the golden brown, remove the excess oil, sprinkle some soy sauce on the line ...... >>

Potatoes can be fried with eggs

Eggs and potatoes can be eaten together. Eggs are rich in high-quality protein, but also contains favorable brain function of the brain phospholipids, vitamin A content is also higher than potatoes, mineral content is also slightly higher than potatoes and so on. Potatoes are rich in starch and contain a small amount of protein, minerals and vitamins. The two together from the nutritional complementary point of view is more ideal. Chinese food in addition to pay attention to nutritional matching, but also pay attention to the color of the match, if it is a potato scrambled eggs, from the sensory color is not too beautiful, if with a bright green leaves, as a decoration, this potato scrambled eggs dishes can achieve the effect of nutrition, color, aroma and taste. An egg yolk contains about 300 milligrams of cholesterol, a person a day cholesterol intake should not exceed 300 milligrams. If you eat one egg a day, other cholesterol-rich foods should be avoided. If the whole family eats a plate of scrambled eggs with potatoes, about 200 grams of potatoes and 2 eggs, don't worry, it won't hurt your health. Believe me, you're right.

What can you fry with eggs? What kind of soup? Detailed practice

Raw materials: 150 grams of onions, 60 grams of carrots, 2 eggs, a little onion, salt. Practice: 1, onion tear off the inner layer of the film, wash and cut into thick wire; carrot peeled and cut into thin strips with a similar thickness of the onion; 2, the egg beaten, drop a little wine, a few drops of water, and then adjusted to a little salt and stir; 3, the pan into the oil, slightly hot, pour into the egg, stir fry until basically solidified after the fire, with a shovel, scattered; 4, re-starting the pan, hot into the oil, pouring into the onion and carrots, stir fry on medium-low heat until the carrots are slightly whitish; 5, pour in the onion stir fry for a few moments; 6, pour into the super good eggs, and then adjust the right amount of salt, stir fry can be. Ingredients: 2 tomatoes, 1 egg, 1 green onion, 3 slices of ginger, 1/3 tablespoon of lard, 2 drops of sesame oil, a pinch of white pepper, 1/2 teaspoon of salt, a pinch of monosodium glutamate (MSG), 700 ml of water. Method: 1, wash the tomatoes at the top with a knife cut a "ten", and then in a large bowl, pour boiling water on the scalding 2 minutes on the skin cracked, tear off the skin after the tomatoes cut small slices of standby. 2, the eggs into the bowl, add a little salt and monosodium glutamate seasoning. 3, the ginger and tomatoes into the pot, and pour water, white pepper and salt together, cover the pot with high heat to boil and then turn to low heat and cook slowly for 15-20 minutes, feel so that the tomatoes are cooked to the oil. 4, mix a little MSG, and then in the state of maintaining the boiling, pour in the egg, using a spoon or chopsticks to stir a clockwise circle can be removed from the fire, and finally sprinkled with chopped green onions, two drops of sesame oil on it.

Eggs do dishes Eggs can do what dishes

Eggs do dishes very much, and it is not clear what tools you have and other dishes on the main say single do dishes.

Frying, scrambling, boiling, frying, smothering, baking. The above eggs basically can be made. The specifics depend on what tools you have, as well as the side dishes.

Parent dishes: scrambled eggs, fried eggs, boiled eggs, steamed eggs, etc.

These are single eggs with seasoning can be completed, and to add a variety of side dishes are countless.

The more common and easy: scrambled eggs with tomatoes, scrambled eggs with shredded meat, scrambled eggs with leeks and so on.

Multiple processes, plus meat and flour, do not know how much food.

As well as more Western-style meals, Western-style cakes are basically added eggs.