Speaking of truffles, we all know that it enjoys the reputation of "black diamond" and is also the famous "king of world cuisine". Truffles in the market are as expensive as gold, and they are one of the high-end ingredients in high-end restaurants and western restaurants all over the world, which can be called "sky-high food". Truffles are aristocrats in the food industry and are famous for their high prices. You may not have eaten truffles, but at least you need to know what they are. Truffles, including white truffles and black truffles, are fungi growing in the shadow of oak trees. There are more than seven different truffles in the world. Truffles grow all over the world, but truffles grown in Italian and French villages are the most famous. Black truffles are mainly produced in Perigord, while white truffles are mainly produced in Piedmont and Monteferra in northern Italy.

Truffles are very fresh, and you can make your taste buds full of delicious food without adding any seasoning. In advanced cooking, black truffles are more common and have stronger taste and aroma. On the other hand, white truffles are called the gold of the earth, which is usually worth as much as $3,000 per pound. White truffles cannot be frozen, and the shelf life is very short, about 10 day. White truffles are best eaten as soon as you get them. Their season is also very short, generally only growing from September to 1 month every year.

Compared with black truffles, fresh white truffles are more delicious and taste completely different. Some people describe Parmesan cheese as a mixture of mushrooms, which tastes subtle and fragrant. Although it smells of earth, it can't resist its delicious taste. Drinking white truffles is a rare delicacy in many people's hearts. With the increasing popularity of the world market and the temptation of high prices, some farmers and truffle hunters try to plant white truffles artificially, but the taste is greatly reduced, and there is no extremely fresh taste of wild white truffles.

Of course, even the best things have inappropriate groups. Some people describe the taste of truffles as "like mushrooms, a little rotten, and even a little fishy."