The best pairings for fungus are: tofu, green vegetables, meat, rice and noodles.

1. Tofu

Tofu is made from selected high-quality soy milk and has a delicate, light flavor, while fungus adds layers of texture. Whether it is cold tofu or boiled tofu in soup, adding the right amount of fungus can increase the texture and flavor of the tofu, making the whole dish more delicious and tasty.

2, bok choy

Bok choy is crisp and refreshing to eat, while fungus can add some chewiness and texture changes. Whether it is fried bok choy or cold bok choy, adding some fungus can make the dish more delicious and flavorful, enriching the whole dish of the layers.

3, meat

Whether it's hot pot or stir-fry, many times we will choose to cook the fungus and meat together. The crunchy texture of fungus can improve the taste of meat, making the whole dish more refreshing and delicious.

4, rice

Whether you cook rice or porridge, adding the right amount of fungus can increase the texture and chewiness of rice or porridge, making the whole meal richer.

5, noodles

Whether it is fried noodles or mixed noodles, adding the right amount of fungus can increase the texture and chewiness of the pasta, making the whole pasta more delicious and savory. Especially when mixing noodles, adding some fungus can also add some texture changes, making the whole pasta dish more rich.