For many friends with poor appetite, soaking bamboo shoots is a very good appetizer, and they are used to greasy and spicy food. At this time, a sour bamboo shoot, sweet and sour and crisp, can make people feast. Here is a brief introduction to the making method of soaked bamboo shoots and its specific cooking steps.

How to cook the soaked bamboo shoots? The first thing to do is to clean the soaked bamboo shoots, take the tender part in the middle, then cut the soaked bamboo shoots into blocks, then burn oil in a pot, add the bamboo shoots after the oil is hot, stir-fry the soaked bamboo shoots with medium heat, and wait until the soaked bamboo shoots are slightly yellow, which is the fragrance of the soaked bamboo shoots. At this time, you can take out the pot, let it cool, add soy sauce, oil-consuming salt and other seasonings and mix well.

So much for how to cook the soaked bamboo shoots. Friends who want to know more about this method of soaking bamboo shoots can also consult relevant professional chefs, who will also give us more detailed cooking steps. Of course, we can also try it several times by ourselves, and our cooking skills will be greatly improved and the food will be more delicious.