Daliang double skin milk is a Guangdong dessert, which is the representative of Shunde traditional cuisine and Shunde snacks. It is said that Double Skin Milk (Shunde) was founded in the late Qing Dynasty. When a local farmer in Shunde made breakfast in the morning, he accidentally turned over a trick in buffalo milk and inadvertently brought out the folk food "double skin milk", which has been passed down to this day.

Double skin milk originated in daliang town, Shunde, Guangdong, so it is also called Daliang double skin milk. Its shape is like frost, its color is like white, its taste is delicate and smooth, its silk is as smooth as silk, and it melts at the entrance; It tastes fragrant but not heavy, sweet but not greasy. Double-skin milk was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association and "Top 100 Traditional Snacks in Guangdong".

2. Lunjiao cake.

Lunjiao cake originated from Lunjiao Town, Shunde District, Guangdong Province, and is a traditional pastry snack in Lingnan area. Lunjiao cake began in the Ming Dynasty and has been walking on the dining table of Shunde people for 500 years. This is a classic Lingnan cuisine with a long history.

Pastry made from raw materials such as indica rice flour and western Gu Mi, the indica rice flour is fermented by yeast to make starch into a mixture of starch and dextrin, and then steamed to form the pastry, which has high transparency. Soft and tough products are similar to glutinous rice, which tastes sweet and fragrant.

Lunjiao cake won the title of "Chinese famous snack" on 1997. In the TV food program hosted by Hong Kong gourmet Mr. Cai Lan, he called it "the favorite to eat Lunjiao cake", and was once called "white jade" and "the first cake in Lingnan" by poets. His reputation spread far and wide, and he became a beautiful scenery in the province, Hong Kong, Macao and even Southeast Asia. Lunjiao Cake was selected in the list of "100 Traditional Snacks in Guangdong".

3. Da Liang jumped into the sand.

Da Liang Dan Sha is a Han snack in Shunde, Foshan, with golden color, like a butterfly, and crisp entrance. Daliang Tansha was founded in Ji Cheng, an old shop outside the east gate of the county seat during the Qianlong period of Qing Dynasty. At first, it was a brittle and hard sheet. Because it looks like a golden butterfly, Shunde people usually call this butterfly "jumping sand".

Later, "Li Xi Chicken" was improved, sweet and crisp, salty and sweet, and its unique flavor was highly respected. It is a must-buy snack for tourists coming to Foshan, Guangdong. Daliang Tansha was even included in the list of "100 traditional snacks in Guangdong".

4. Chencun powder.

Chencun powder is a traditional snack in Chencun Town, Shunde District, Foshan City, Guangdong Province, which belongs to Guangfu Cantonese cuisine. Its characteristics are thin, cool, smooth and soft, and it can be used with various ingredients to cook different dishes, with endless aftertaste after eating. The cooking methods of Chencun powder have surged from the traditional to nearly 70 kinds, with different flavors.

Steamed glutinous rice, delicious glutinous rice, and rolled rice. According to MaiGoo's gourmet series, Chencun powder is best matched with bean jelly, fish powder and steamed powder. Chencun powder has become a civilian snack in Foshan because it is convenient and ordinary, and has a casual, homely and intimate food attribute. Chencun Powder was selected in the list of "100 Traditional Special Snacks in Guangdong".

5. Jun 'an Fish Cake.

Jun 'an Fried Fish Cake is a famous traditional local snacks in Shunde, Guangdong. It is made by eviscerating fresh shad, removing bones, chopping into paste, adding sugar, salt and meat glue, pressing into round cakes, and then frying. Jun 'an fried fish cake is sweet and smooth, the fish is elastic, and it is more delicious with clam sauce.

Its characteristics are full of color and fragrance, smooth and sweet. This kind of traditional food has been in Shunde for more than 100 years and is widely loved by local people. It has become a famous specialty snack in Shunde and has gradually become a well-known food. During the period of 1997, Jun 'an fried fish cake was recognized as "Chinese famous snack" by China Cuisine Association.

6. Daliang milk.

Daliang milk is a kind of dairy product produced in daliang town, Shunde District, Foshan City, Guangdong Province. Because it is produced in Daliang, Shunde, and its appearance is round, it is called Daliang milk, also known as Jinbang milk cake, and it is also one of the famous snacks in Shunde, Foshan.

Daliang milk has become a specialty in Shunde and a famous snack in China because of its authentic sweetness, clearing away heat and reducing fire, and Xian Yi. It is characterized by white round slices, slightly salty and sweet, and can be eaten with porridge.

The production of bright milk is very simple. The local people mix vinegar and salt into buffalo milk or milk to solidify the milk protein, then make it into chips by molding, and then soak it in salt water and sell it. Daliang milk has also been included in the list of "100 traditional snacks in Guangdong".

7. Dalian pheasant roll.

Daliangshan Chicken Roll, also called "Daliang Meat Roll", was created by the master of Dalian Yichun Hotel in the 1920s. It is made by steaming pickled fat slices and raw flour together. It is not only a traditional dish in Shunde, but also one of the famous snacks in Shunde.

As a leader in Shunde cuisine, Daliang pheasant rolls are second only to Fengcheng fried milk in word of mouth. Strict material selection, exquisite knife work, exquisite processing, harmonious seasoning and accurate cooking are the famous dishes that can reflect the characteristics of Fengcheng cuisine.

Its making method is to wrap ham meat in aged Shao wine, cut it into pieces, and fry it until it is golden on both sides, crisp and delicious, with bright meat flavor and fragrant teeth and cheeks.

8. Longjiang fried piles.

Longjiang fried dumpling is a traditional snack in Shunde, Foshan. It was first made in longjiang town, Shunde, Guangdong Province in the Ming Dynasty. It refers to a fist-sized fried glutinous rice dough with sesame seeds on the surface, and it is also a traditional Chinese New Year's Eve food in Guangdong. Besides the famous Jiujiang fried dumpling, Foshan fried dumpling is also famous in longjiang town, Shunde.

There are many ways to blow up piles in Shunde, but all of them must be spherical, so there has always been an auspicious meaning of "blowing up piles full of gold and silver". Shunde fried piles are basically glutinous rice flour mixed with sticky rice flour and rolled into thin skin. Stir-fry popcorn and fried peanuts with syrup and knead them into fist-sized balls. Squeeze the stuffing of the thin bag tightly, sprinkle sesame seeds on the surface and fry until golden brown.

It is characterized by golden color, round and hollow appearance, crispy taste, swollen and round volume, thin and brittle skin, soft and sticky, and sweet and delicious stuffing.

9. Fengcheng fish skin angle.

Fengcheng fish skin horn is a famous traditional snack in Shunde, Guangdong Province, which evolved from wonton. Its embryonic form originated from Guangdong wonton, but its shape and eating method are slightly different.

The characteristics of fish skin horns are white, tender and smooth, and they will not rot after long cooking. With fish and shrimp, it is fragrant and delicious. Dry steaming, deep frying and soup making are all delicious. It's not jiaozi, but it's better than jiaozi. There are many kinds of fish skin horns in Shunde, among which dried duck liver fish skin horns are the most delicious, and Shunde "Qinghui fish skin horns" is recognized as "a famous Chinese snack".

10, peanut barge.

Peanut barge is a special snack in Shunde, Foshan, which is made of glutinous rice and peanuts. Barge bracing is also called "thin bracing". Why is it called a barge? Support, which means pot in Cantonese.

It turns out that in the old society, the poor had nothing to eat and did not have enough to eat. They had to retort (cook an extra meal) to support their stomachs. Peanut barge is a dough made of glutinous rice wrapped with peanuts, sesame seeds and sugar, cut into sections and fried. If you don't like sweets, use meat and vegetables instead.