One of the authentic street snacks in Hong Kong, Taiwan Province is called Egg Cake and Egg Cake. Juice made of eggs, sugar, flour, light milk, etc. is poured between two special honeycomb-shaped iron templates and baked on the fire. The poured eggs are golden yellow, with the smell of cake, and the middle is half empty, so the taste is particularly elastic when bitten. Now some stores have added different flavors such as chocolate, shredded coconut and black sesame to traditional eggs.

Second, the car surface

It is a cheap pasta in Hong Kong. Rich materials, cheap price and delicious taste are the biggest characteristics of Hong Kong Chezai noodles. If you go to Hong Kong, you must not miss this historic specialty food.

Third, the pineapple bag

This is a sweet bread from Hong Kong. The crispy skin on the outer surface of the pineapple bag is generally baked with sugar, eggs, flour and lard. It is the soul of the pineapple bag and adds a taste to ordinary bread, especially hot food. Because of its high content of calories, fat and cholesterol, pineapple bags have been designated as "Top Ten Bad Snacks" by Hong Kong experts.

Fourth, Yu Danfen

Fish eggs, also called fish balls, are delicate and delicious. Yu Danfen is made of smooth and fine rice flour as the main ingredient, dried fish and pork bone soup as the soup base, and fish eggs, beef balls, fried meat rolls, fish pieces and other ingredients. The entrance of rice noodles is fragrant and smooth, and the ingredients have their own flavors.

Five, curry fish eggs

The most common and classic food on the streets of Hong Kong is the local people's snacks to large curry fish eggs. Fresh and tender fish eggs meet with strong and delicious curry, and after careful cooking, a series of steaming and delicious snacks are made.

Sixth, beef brisket

Beef brisket is the belly part of cattle, surrounded by fascia, which has the effect of beauty beauty. It is a classic Cantonese cuisine material and one of the special snacks. In Hong Kong, beef brisket is usually eaten in curry and clear soup, and beef brisket noodles and beef brisket noodles are derived. Genuine beef brisket must be boiled with beef bones for several hours to make the beef brisket soft and delicious, and at the same time make the essence dissolve in the soup. Beef brisket in clear soup will also be added with white radish, which is more delicious and refreshing.

Seven, bowl wings

Bowl wings are one of the common street snacks in Hong Kong. They used to be sold by vendors on the street, so they were named after their small bowls. Its material is mainly vermicelli, and the soup is cooked with starch until it is thick, and it is browned with soy sauce and soy sauce, supplemented with sesame oil, Zhejiang vinegar, white pepper and Chili oil.

Eight, egg tart

Hong Kong-style egg tarts, also known as crispy egg tarts, are made of skins made of butter and flour, which are eaten more in Hong Kong, also known as Hong Kong-style egg tarts, and later flowed into the mainland. There are two main types of egg tart skins in Hong Kong: one is cookie skin, and the other is crispy skin. The former is crispy and the latter is soft. You can choose crispy skin.

Nine, alms cake

Bozai Cake is a kind of dessert popular from Hongkong, a traditional snack with Taiwan Province and Guangdong characteristics, and a kind of dessert deeply loved by young people and children. The finished cake is crystal white, the surface layer is smooth, delicate and smooth, the quality is soft and smooth, the taste is sweet and fragrant, it tastes sticky and tough (gluten) but not sticky, and there are many flavors to choose from. When you have the chance to go to Hong Kong, you must try the alms cake.

X. Hong Kong-style milk tea

Hong Kong-style milk tea is a unique drink in Hong Kong, which is characterized by its heavy and bitter taste, smooth and mellow taste. The feeling of Hong Kong-style milk tea entrance is bitter first, then sweet, and finally full of fragrance.