Pressurized steam passes directly through the coffee powder to form a liquid called espresso, but also the base of other coffee drinks.

Two, Americano/Clear Coffee/Americano

Espresso and water, 1:2 ratio mix.

Three, White Coffee/Flat White

Espresso and hot milk, mixed in a 1:1.5 ratio

Four, Macchiato/Macchiato/Macchiato

Espresso and frothed milk (the fat in milk), mixed in a 1:0.5 ratio

Five, Campbell's Blue/Cambana/Con Panna

Espresso and fresh milk, mixed in the ratio of 1: 0.5

Sixth, Latte/Latte

Espresso, hot milk, milk froth, mixed in the ratio of 1: 1.5:0.5

Seventh, Breve/Half-Latte/Breve

Espresso+hot milk + whipped cream + milk froth, mixed in the ratio of 1:. 0.75:0.75:0.5 ratio mix

eight, Cappuccino / Cappuccino

Espresso, hot milk, milk foam, in accordance with the ratio of 1: 0.5:1.5 mix

nine, Mocha / Mocha

Espresso + hot milk + chocolate sauce + whipped cream, in accordance with the ratio of 1: 1: 0.5: 0.5