Methods:

Salted, sweet crispy baklava key in the crispy baklava. It is made with 1 catty of oil and 2 catty of flour, add salt or sugar into the shortening surface, and then with white flour according to the ratio of 8:1, plus flour, water and into the skin surface, and then use the skin bread shortening surface, wrapped up after pulling into a small dose, kneaded into the shape of a small peach, glued to the flax kernel pressed flat, the shape of the shape or round or square can be, into the oven to bake. The salt is salty baklava, put sugar is sweet baklava, they **** the same characteristics is the mouth, salty baklava or sweet baklava.

Bean stuffed baklava is a common variety of Beijing snacks, because of the bean paste as the filling and named, in the baking process, because the baklava side of the natural openings, spit out the bean stuffing, hanging on the side of the baklava, so people figuratively referred to as this kind of baklava for the "toad to spit out the honey".

Method of production:

The first white flour with a small amount of baking soda, water and dough, take a piece of dough, roll long, pull the small agent, into a dumpling skin-like, wrapped in bean filling (general weight of the bean filling over the weight of the dough, such as 17.5 grams of skin, to be wrapped into 37 grams of bean filling), the mouth pinched tightly flattened into a burrito, burrito dipped in some water around the stick on the hemp kernel, hemp kernel to be dense and uniform, and then put into the oven, the high temperature expansion of the filling, and the high temperature expansion of the filling, the high temperature expansion of the filling, the high temperature expansion of the filling, and the high temperature expansion of the filling. The oven, because of the high temperature filling expansion, from the side of the burrito naturally open a small mouth, spit out the bean filling.

Bean stuffed burrito taste soft, sweet

Lasagna burrito practice:

1, first of all, with warm water and noodles, and the noodles and some soft. You can take a pair of chopsticks to stir the dry flour, while stirring slowly add water (so that and into the noodle can be more fluffy), when stirring no dry noodle when then kneaded into a soft dough, the noodle and well placed in a warm place to wake up for 10 minutes.

2, will wake up after the dough kneading, and then rolled into a rectangular sheet, and then in the rectangular sheet on the brush with oil, and then rolled up into a long strip down into two or three doses, each dose from the two ends of the twisting squeeze up, with the hands of the flat, rolled out into a round-shaped cake Pi.

3, the pan put the oil heating, and then put a cake Pi (note that must be used in medium heat, slowly cooking), until one side of the bulging, then turn over and brush the oil, and then cook the other side, to be brushed on both sides of the pancake cooking golden brown can be out of the pan.

4, the pot of oil, in turn, cooking another cake Pi.

Features: crispy delicious, layered.

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When using the oven to make baklava, the baklava billet should be rolled out a little thinner, and then touch a little oil on the baking sheet, and then bake when the temperature rises.

And does your oven have upper and lower heat ?

If the oven is divided into upper and lower heat, then you can turn up the lower heat a bit.

If it doesn't: then you can turn it down a bit.

When the outside is baked on the color then cover the burrito with tinfoil to stop the color.

A little oil on the baking sheet will do.