Persimmon cake to shave off the persimmon skin, in the sun persimmon needs to be pinched every few days persimmon, after which see white frost can be.

With: persimmons; shaved

Homemade persimmon cake (round persimmon cake) practice

1, persimmons washed and drained.

2, the persimmon skin shaved off, and then boil a pot of hot water scalding. Persimmon skin is very useful, dry a few days with.

3, persimmon yards in their own use of tools, out to the sun.

4, after a few days in the sun persimmons, began the first pinch persimmons, force to be a little lighter.

5, and then a few days to start the second pinch persimmons, the strength to maintain a good, do not pinch the skin.

6, after two or three days of the third pinch persimmon, this time the force to be bigger.

7, in the sun on the good, feel the inside soft on the good.

8, take a larger tool to load persimmons, a layer of skin layer of persimmons, and finally covered with persimmon skin.

9, after a dozen days on the long white frost, you can one by one yard into the cardboard box to save.

Note

Round persimmon cake to pay attention to a little bit, pinch persimmon cake when you must be careful, do not pinch the skin is easy to break, regardless of the shape of the kind of taste does not affect.