When we go to the restaurant to eat, often order a plate of pickled cucumber, one is in order to eat, the second is crisp and refreshing and also to relieve fatigue. However, some of our friends, their own home to do the pickle, not crisp not flavor, then why, the hotel pickle delicious? Today, I will share with you the secret practice of pickling cucumbers, a pickle 20 pounds, the family grabbed to eat, well, nonsense, the next, the secret practice of pickling cucumbers, to share with you.
First of all, the preparation of raw materials.
Fresh cucumber 5 pounds, millet chili 10, 100 grams of salt, 200 grams of sugar, 200 grams of soy sauce, 200 grams of soy sauce, 200 grams of rice vinegar, 100 grams of oyster sauce, a green pepper, garlic two, a little bit of icing sugar, a little bit of green onion, a little bit of ginger, a little bit of star anise, a little bit of pepper, a little bit of dry pepper section.
Next is the process of making pickled cucumbers.
1, first of all, we will be fresh cucumber, remove the root of the cucumber, and then cut it into strips, and then we will be cucumber strips, put in a basin, add 50 grams of salt, sugar 100 grams, and then tossed evenly marinated for an hour standby, the purpose of this step is to let the cucumber ooze out of the water. The purpose of this step is to let the water seep out of the cucumber, so that the pickled cucumber taste more crispy, and easier to keep.
2, then, we will be large onions, ginger slices, and then the bowl and then put a star anise, a small pepper, a small dried chili pepper, ready, we began to simmer the pickled cucumber juice.
3, first of all, let's pot hot add a little oil, the first onion and ginger, anise, pepper, dried chili pepper into the pot, fried dry fried incense, fried incense will be out, and then into the oyster sauce 100 grams, soy sauce, rice vinegar 200 grams each, 100 grams of sugar, 50 grams of refined salt. Then turn off the fire and let it cool naturally.
4, then, we will be millet pepper after washing, dry water, cut section standby, will be a green pepper, the same cut section standby, will be two heads of garlic peeled, gently shoot a crack was. Then pickled out of water cucumber water control, pour it in the cool pickled cucumber juice, and then millet pepper, green and red bell peppers, and shoot the garlic on the inside, sealed with plastic wrap, marinated on 5 hours can be eaten.
The next step is to make the cucumbers.
1, why the restaurant's pickled cucumber delicious? Many of our friends did the first step wrong, the correct approach is that the cucumber cut section, do not only add refined salt, must be added to the two times the sugar will be mixed, seeping out of the water, so that pickled cucumber, the bottom taste is not salty, taste more mellow, this point, we should bear in mind.
2, we boil pickled cucumber juice, be sure to open a small fire, otherwise oyster sauce, soy sauce, rice vinegar and other seasonings in the pot, it is very easy to paste the pot, this point, we should also bear in mind.
Well, a crunchy and flavorful, especially tasty pickled cucumbers on the secret practice is done, I pickled this time is five pounds, we like to eat can be pickled ten pounds at a time, to ensure that the family are grabbing eat.