Cooked vermicelli in pot is so delicious and so easy to make!

Preparation materials:

Vermicelli, 60-year-old vermicelli, luncheon meat (ham sausage), golden needles

Production steps:

1. Vermicelli in advance Soak in warm water for ten minutes and wash the toenails;

2. Saute the minced garlic until fragrant, add one spoon of light soy sauce, one spoon of mature vinegar, one spoon of oyster sauce, one spoon of minced garlic and a small amount of sugar and mix well;< /p>

3. Put the enoki mushrooms and vermicelli in the casserole, place the luncheon meat and scallops on top, pour on the sauce, add a bowl of water just enough to cover the vermicelli, cover and simmer for about eight minutes;< /p>

4. Finally, sprinkle with chopped green onion and spicy millet.