1.
Rinse mutton with water.
2.
Put the water in the pot.
3.
Remove and clean blood foam.
4.
Add water to the pot again, and add blanched mutton and ginger slices.
5.
Put radish
6.
Enlarged packaging
7.
Put red dates
8.
Boil and add wine.
9.
Boil it again and pour it into an electric pressure cooker for pressing.
10.
This is after 40 minutes of pressing.
1 1.
Take out the mutton.
12.
Remove the bones from the mutton.
13.
Put the boneless mutton into the broth, which is a mixture of mutton soup and fish soup.
14.
Add the right amount of salt.
15.
Add some sugar
16.
Cook together until the soup thickens.
17.
Pour the mutton into a box, preferably with a heavy object on it, cool it and put it in the refrigerator for the night.
18.
Refrigerate, take out slices, put them on a plate, and apply sesame oil.