The simple and delicious ways of making golden arowana are as follows:

Step 1, prepare golden pomfret, onion and garlic, Pleurotus eryngii, oyster sauce, soy sauce, cooking wine, pepper, cornmeal and sugar.

Step 2: Wash the pomfret, dice Pleurotus eryngii and mince garlic.

Step 3, add oil to the pan and fry the golden pomfret. After frying, take it out, add oil, saute garlic and Pleurotus eryngii, add oyster sauce and soy sauce and stir fry.

step four, add pepper, cooking wine and water to cook, add fish to the pot after cooking, and finally thicken the starch.