Main Ingredients

Lean Meat

120g

Pineapple

Half

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Starch

Moderate

Ginger

Moderate

Soy Sauce

Moderate

Steps

1. Slice the lean meat and cut ginger slices.

2. Add salt, soy sauce, sesame oil and cornstarch to the lean meat and mix well, marinate for 15 minutes.

3. Peel the pineapple, cut it into small pieces and soak it in salt water for a while.

4. Heat the pan with oil, pour in the marinated lean meat, ginger and stir fry, then add a little water to cook, cook until the meat is fully cooked.

5. Drain the pineapple, pour in and stir fry with the lean meat.

6. Stir-fry for a few moments to get up.

7. Sweet and sour.