How to make braised pork

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1

800 grams of pork, 15 grams of star anise, 1 sliced sesame leaf, 50 grams of green onion, 30 grams of ginger, 20 grams of sugar, salt to taste, 25 grams of soy sauce, 30 grams of yellow wine, 25 grams of rock sugar, 15 grams of peanut oil.

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2

First, cut the pork into 2.5-cm-square pieces.

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3

Put it in a pot with cool water.

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4

Cook the meat cubes for 5 minutes after the water boils.

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5

Strain out, drain and set aside.

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6

Pour a little oil into a frying pan on the heat and sauté the star anise.

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7

Pour in granulated sugar.

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8

Stir fry the sugar color.

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9

Stir fry until light brown.

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10

Sugar thoroughly melted, stir-fried until slightly colored, then into the meat pieces stir-fried, the meat pieces stir-fried until the water is drained of the color of the bright, yellowish surface.

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11

And when the oil starts to come out, cook in the yellow wine.

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12

Pour in the soy sauce and stir-fry.

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13

Stir-fry until the yellow wine evaporates and the soy sauce adheres evenly to the meat.

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14

After stir-frying the meat well, fill the pot with boiling water to the level of the meat cubes.

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15

Then, add the scallion, ginger and sesame leaves.

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16

Finally, put in the rock sugar.

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17

Cover the pot and simmer on low heat for 30-40 minutes.

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18

When the meat is simmering, pick up the green onion, ginger, star anise, and sesame leaves don't.

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19

Put a little salt, and then reduce the juice with high heat.

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20

The soup can be put out of the pot.

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21

In the collection of juice, you can decant the excess oil for other uses, the oil flavor is very fragrant, can be fried vegetables can also be used for other purposes.