Condiments

Large intestine head (appropriate amount)

Condiments

Sugar (appropriate amount) Chicken essence (appropriate amount) Cinnamon (appropriate amount) Sichuan pepper (Appropriate amount) Garlic (appropriate amount) Aniseed (appropriate amount) Bay leaves (appropriate amount) Cloves (appropriate amount) Spare ribs sauce (appropriate amount) Special soy sauce (appropriate amount)

Cooking utensils

Fryer

One

Wash the large intestine and set aside.

2

Prepare seasonings and ingredients.

Three

Put the large intestine into the pot and blanch it.

Four

Add a little oil to the pork rib sauce and stir-fry together with the ingredients.

Five

Then transfer to the large intestine and fry until the color comes out.

Six

Add water to the large intestine, bring to a boil, add seasonings, turn to low heat and simmer until the large intestine is crispy and the juice is reduced.

Seven

Take the large intestine out of the pot, cut it into sections with a diagonal knife, put it on a plate, thicken it, and pour in the remaining marinade.

Tips:

The temperature should be controlled well, not too bad or incomplete. This site will share with you how to make sauce-flavored large intestines. Have you learned how to make sauce-flavored large intestines? Do you need the time and seasonings? We will teach you how to make sauce-flavored large intestines with our own hands. You can make sauce-flavored large intestines that are nutritious and delicious. Hurry up and cook a delicious meal for you and your family. Looking forward to sharing the cooking result of the sauce-flavored large intestine head recipe.