1, Wang Chang noodles: a very famous flavor snack in Guizhou. The soup is bright red, the noodles are egg yolk, the fat sausage is white, the chopped green onion is light green, and the bean sprouts are golden yellow, which is pleasing to the eye and even more fragrant when swallowed. ?

2. Huaxi beef powder: characterized by delicious beef soup, smooth and slightly tough rice noodles, mellow soup, spicy and delicious.

3. Ba Huang, also known as Yellow Cake, is a famous special food in Guizhou. Its color is golden red, soft and delicious, moist and sweet.

4. Zunyi shrimp mutton powder: the main ingredients are flour and mutton. Shrimp mutton powder is a folk snack in Zunyi, Guizhou, and it is the staple food of breakfast in Zunyi today.

5. Jiangkou rice tofu: The main raw materials are Fan Jingshan Gong Mi, rice straw ash or tung shell ash. First, soak rice straw ash or tung shell ash in a proper amount of water to make it alkaline water. Then, Gong Mi of Fan Jingshan soaked in alkaline water for several hours, then ground into pulp, cooked, kneaded into strips of rice tofu, and steamed with strong fire.

6. Explosicum small tofu: small tofu has nothing to do with tofu. With radish tassels, shepherd's purse, chrysanthemum, cabbage, spinach and so on. As the main ingredient, add bean paste or bean powder to boil, which is fresh and delicious and deeply loved by the people. ?

7. Kaili Sour Soup Fish: Kaili Soup Fish is a special snack in Kaili City, Guizhou Province, which belongs to Guizhou's "Guizhou Special Cuisine". The main ingredients of this dish are sour soup, fish, onions and so on. Most of its fish are local rice carp, catfish and grass carp. The best way to make sour soup is to take rice soup as the soup base, and cook it with litsea cubeba, pickled tomato sauce, bad pepper and other seasonings. ?