1, sauerkraut 250g, vermicelli 200g, garlic 2 petals, shallots 2, soy sauce 1 spoon, ginger 2 slices, pork 1 small piece;

2. Pickled sauerkraut is made in one piece, which needs to be soaked in clear water for 5 minutes in advance, washed and squeezed dry. If you buy a bag, you can cut it directly and use it directly after washing it.

3, a handful of sweet potato vermicelli, add water to the pot, turn off the fire after boiling, put the sweet potato vermicelli in and soak for 3 minutes, take out the soft vermicelli after turning off the fire, and control the water;

4. Cut a small piece of pork into strips, cut a small piece of onion into small pieces, peel and cut garlic into pieces, cut ginger into small pieces, put oil in a wok, heat and add onion, ginger and garlic to stir fry;

5. Put the pork in the pot, stir-fry until it turns white, add a spoonful of soy sauce to color, put the sauerkraut in the pot, and stir-fry quickly 1 min;

6, put the vermicelli into the pot, stir fry evenly, it is best to stir fry with chopsticks, let the vermicelli and sauerkraut mix evenly, stir fry for 2 or 3 minutes, add some salt to taste, and the vermicelli can be cooked out of the pot.