1, white bean jelly is called white bean jelly in the supermarket. White bean jelly is a traditional snack of Han nationality, which is very popular in all parts of the country. Because of its tender and smooth taste, crystal clear shape, it can relieve summer heat and quench thirst, and it is a must-have summer heat product.

2. In different places, the raw materials of white bean jelly are different. In South China, white bean jelly is made of bean jelly and rice. In other places, white bean jelly is made of mung bean starch, pea starch, sweet potato starch and other food starches, and the taste is roughly the same. White bean jelly can not only be eaten directly, but also be made into various desserts. It can be said that there are various ways to eat it, which can make people move their forefinger and add color to summer.