1, it is not recommended to cook milk in a casserole.

2, the casserole is suitable for soup and medicine, cooking milk is suitable for cooking with milk pots, because the casserole is fast heat transfer, slow heat dissipation, heat preservation ability, casserole in the fire off 5 to 10 minutes after the pot of food can remain close to boiling heat, if used to cook milk is easy to overflow. In addition, it is not good to cook milk for a long time, destroying the nutritional value, if you just want to heat the milk bought in bags or boxes, 40 to 60 degrees of warm milk is better.