Durian does not have to wait until it cracks to be eaten, as long as the skin is yellowish in color it can be eaten. The durian is not cracked and develops a greenish color that is not ripe. Mature natural cracked durian storage time can not be too long, when smell a smell of alcohol, must be spoiled, do not buy. Selection of durian can use two fingers to squeeze the durian thorns inward, two thorns can lean inward, it represents the durian has matured.

Durian:

Durian, is a mallow order, mimoso family giant tropical evergreen tree, leaf blade long round, the tip is more pointed, cymes, flower color yellowish, the fruit soccer ball size, solid skin, dense triangular thorns, the pulp is composed of aril of the meat packet, the flesh is yellowish, viscous and juicy is a very economic value of the fruit.

Durian is one of the famous tropical fruit, native to Malaysia. Some countries in Southeast Asia planted more, of which the most Thailand. China's Guangdong, Hainan is also planted. Durian in Thailand is the most prestigious, known as the "king of fruits". It has a strong odor, those who love it praise its fragrance, those who hate it complain about its odor.