Banpian rice noodle

An egg

Carrot half root

A small white onion

Onions are only green.

About a spoonful of soy sauce.

Half a corn

Bacon, a big piece

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Cut the rice noodles and set aside to drain.

Cut corn kernels from corn, and shred onions, carrots and onions as much as possible.

Beat eggs

Dice bacon.

Put oil in a big pot, put less bacon and fry the oil until it is cooked.

When the bacon in the pot starts to jump angrily, add onion, onion, carrot and corn and fry together.

Stir it a little, and pile it by the pot when it starts to smell. Put two spoonfuls of oil in an empty pot, add the drained rice flour and stir fry.

Add a spoonful of soy sauce to change color, stir fry together, and then pile it on one side of the pot.

Pour the egg mixture into an empty pot. After a little solidification, stir the egg liquid with a spatula and fry it into eggs.