1. Cold enoki mushrooms

Ingredients: enoki mushrooms, shiitake mushrooms, celery, half a carrot, 2 red peppers, young ginger

Method:

1. Cut the enoki mushrooms into finger-length sections, shred the shiitake mushrooms, cut the celery into sections, cut half a carrot into thin strips, cut two red peppers into thin strips, and cut the ginger into thin strips

2. Then heat the oil pan, add shredded ginger and chili pepper, stir-fry, and pour a little old wine

3. Add shredded carrots, shredded mushrooms, and celery segments and stir-fry

4. Add enoki mushrooms and stir-fry, add a little Pixian bean paste, a little Zhenjiang vinegar, a little sugar and stir-fry for a while, then it is ready. It is soft, crispy, smooth, fragrant, salty, spicy and sweet.

2. Cold celery

Ingredients: a handful of celery, a little peanut oil, a little sesame oil, a little salt,

Method: spring health recipe

1. Pick off the leaves of celery and wash them.

2. Put water in the pot, bring to a boil, add peanut oil, and add celery. You don’t need to cook for too long, just three or four minutes.

3. Take out the celery and put it in cold water to supercool. Peel the celery (cooked celery is easy to peel), cut into sections, put on a plate, sprinkle with a little salt and mix well. , pour a little sesame oil and mix well. This cold celery is both green and crispy, a great appetizer.