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Tips for home-made beef sauce
Home-made beef sauce is made as follows:

Ingredients: oil,

Ingredients: lean meat sauce, chopped Jiang Mo, lean beef, sugar, oyster sauce, garlic, red pepper, white sesame seeds and bean paste.

1 Wash and slice the beef bought home into small pieces.

2. Add more sesame oil, heat it to 80%, pour in chopped beef, stir-fry and change color, add cooking wine, oyster sauce, light soy sauce and sugar.

3. Chop the peppers and set aside.

4, this is pepper, garlic, two kinds of sauces to be fried separately, stir-fried with diced beef after frying.

5, this is beef and various ingredients mixed evenly, you can go out of the pot.