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Pickling method of sweet and sour crisp cucumber Practice of sharing home-cooked sweet and sour crisp cucumber
1, component:

3 cucumbers, 3g ginger, 5g garlic, 2 dried red peppers, a little red pepper, proper salt, proper sugar, 3g chicken powder, 2g monosodium glutamate, proper vinegar, 30g oil, proper sesame oil and 3g pepper.

2, the production method:

(1) Clean the cucumber with a small brush and cut it into sections.

(2) Add proper amount of salt and sugar, mix well and marinate for 10 minutes.

(3) Chopping Jiang Mo, minced garlic, dried red pepper and red pepper for later use.

(4) After curing, add chicken powder, monosodium glutamate, ginger, garlic, dried red pepper, red pepper and pepper.

(5) Pour 30g oil into the hot pot, and pour the hot oil on the seasoning until the oil temperature reaches smoke.

(6) Add a proper amount of sesame oil and vinegar, stir well, and plate.