Preparation materials: sweet potato 300g, sweet potato powder 120g.
1, steam the prepared 300g sweet potato, and add120g sweet potato powder.
2. Stir the steamed sweet potatoes and sweet potato powder together in a basin.
3. Knead the sweet potato mud by hand, and slowly add powder when kneading.
4. After the mashed sweet potato is kneaded and formed, a piece is kneaded into long strips and cut into small pieces.
5. Boil the water in the pot, put the taro into the pot and cook it. After the taro floats, cook it for 1 minute, and you can eat it out of the pot.