Ingredients: two meat crabs, a large bowl of Xiji Typhoon Shelter seasoning, 10 grams of cornstarch, 10 grams of egg white, 1 spoon of avocado oil, 10 grams of green onions, 20 grams of chili peppers, and steam 1 spoon of egg white, 100 grams of peanut oil

Steps

1. Wash the meat crab and cut into pieces

2. Pour the cornstarch into the egg white

3. Add avocado oil

4. Stir the cornstarch, egg whites and avocado oil evenly

5. Pour the evenly stirred sauce onto the crab , this can keep the crab meat fresh and tender and the sauce is fragrant.

6. Prepare a large bowl of typhoon shelter seasoning

7. Pour the peanut oil into the pot. When the oil temperature reaches 50%, add crab pieces gradually starting from the crab shell and soak in oil until Turn red, then remove and drain.

8. Wash the pot and put in the peanut oil again. When the oil starts to smoke, immediately add the drained crab meat. Stir-fry for a few times and then add the typhoon shelter seasoning. Stir-fry over high heat. Finally, add a little salt, Stir-fry green onions and chili peppers for 1 minute.

9. Remove from the pot and plate.