Preparation materials: chub fish, sweet pota starch, ginger, green onion, garlic, salt, pepper, anise, Pixian soybean, eggs, radish, pickled ginger , pickled chili, cooking oil, lard, vegetable oil.

One, kill the fish cut three or four centimeters square small pieces, into the appropriate amount of salt marinade for ten minutes.

Second, the eggs only with egg whites, with a whisk to beat the egg whites for five minutes so that all of them into bubbles, add the right amount of water.

three, put the previously cut fish pieces into the hair of the starch and mix well, as shown in the picture below.

four, the kimchi cut, ginger slices, green onions cut into pieces, put aside, as shown in the picture below.

fifth, then the lard and vegetable oil mix, the oil refined, put more oil this moment.

6, wait for the oil temperature rises, began to slowly put the fish into the pot, instigated after the good put aside.

Seven, now the excess oil pour out, with the right amount of oil frying materials, such as oil temperature up to take a small pepper, anise a refining and then into the bean paste fried.

eight, a minute later into the ginger, garlic and scallions continue to stir fry, the flavor of them burst out.

9, the flavor burst out of the past into the kimchi continue to stir fry! About five minutes of stir-frying, as shown in the picture below.

ten, and then pour into the appropriate amount of water (estimated to be able to drown the fish) boil, the flavor of the fried materials simmer out, about simmering for ten minutes

eleven, and then poured into the instigated a good pile of fish, cover the lid of the pan on a low-fire slow cooker, cooking for about 20 minutes.

Twelve, start the pot, sprinkle onion, celery to enhance the visual, and then you can start to enjoy the delicious.