Beef brisket 1000g

Beef trotters 400g

Seasoned ginger 20g

Seasoned chili peppers 20g

Pixian bean curd 2 tablespoons (30g)

Dried red chili peppers 4pcs

Garlic 5 cloves

Peppercorns 20g

Anise 4pcs

Cao Guo 3 pcs

Oil 2 tablespoons (30ml)

Practice

1. Clean the beef brisket and beef trotters and cut them into 3cm wide and 5cm long pieces respectively. Slice the pickled ginger and cut the pickled chili into 1cm long pieces. Split the garlic in half from the center.

2. frying pan into the oil, high heat until 70% hot, into the cut garlic, pickled ginger, pickled chili pepper segments, dry red chili, PI County beans and peppercorns, stir fry the flavor into the cut brisket meat, star anise and grasshopper, stir fry evenly and then add cool water (the amount of water to be no more than the brisket meat 2cm appropriate), high heat to boiling, then continue to stew for 1 hour.

3. After that, put in the cut beef trotters, continue to stew for 1 hour, until the meat is crispy.

4. Eat the stewed meat and soup in the electric hot pot, eat while heating, eat the meat can also be used to soup vegetables.