Girl fruit is a cool fruit. Girl fruit belongs to summer and autumn fruit from July to September, and usually comes into the market in August and September. Girl fruit is sold all year round, but it is the freshest and most delicious in August.

The season when the girl fruit matures and goes on the market

Girl fruit is a fruit produced in August, which is suitable for planting in places with good light and loose soil. Its common producing areas are Beijing, Tianjin, Hebei Province in North China, Heilongjiang, Jilin and Liaoning in Northeast China, Northeast Inner Mongolia and Shandong Province.

Girl Fruit in Hebei: Girl Fruit in Hebei was listed in July. Its fruit is large in size and tastes sweet and sour.

Heilongjiang girl fruit: Heilongjiang girl fruit was listed in August, and its fruit is a spherical yellow berry with thick meat.

Tianjin girl fruit: Tianjin girl fruit was listed in July. Its peel is thin, its juice is rich and its taste is crisp.

How to eat girl fruit correctly

The girl fruit is a fruit with clear fire, which can be eaten about 10 at a time. After peeling the girl fruit, it can be washed with water and eaten directly. It can also be eaten in porridge. When cooking porridge, just add a few girl fruits. It can also be pickled with sugar. First, remove the skin of the girl fruit, wash it and dry it. Then cut a few small mouths on the girl fruit and put them in a container, and sprinkle them evenly.

Efficacy and function of girl fruit

Girl's fruit can improve one's immunity and has the effect of beauty beauty. It contains zinc, which can promote the development of human brain intelligence. Girl's fruit also has the functions of moistening lung, relieving cough and clearing away heat.