Ingredients ?

Bundle of fennel 500g

2 green onions

Pork 500g

Salt to taste

Spoonful of cooking wine

Other spices to taste

Egg

How to make fennel dumplings ?

Wash and remove the roots from a bundle of about a pound of fennel!

Cut into minced pieces with a knife!

Add the pork stuffing, egg, seasoning and chopped green onion, a few drops of cooking oil and mix well, leave for about 5 minutes!

Then start wrapping the dumplings!

I used the same gadget that I used to wrap the dumplings! Boil the water and cook the dumplings!