2. Luzhou-flavor liquor: it has a strong cellar fragrance, full taste and sweet and pure entrance. Such as Sichuan school represented by Luzhou Tequ, Wuliangye, Jiannanchun, Quanxing Daqu and Tuopai Qujiu, and pure concentrated school represented by Yanghe, Shuanggou, Gu Jing and Song He.
3. Fen-flavor liquor: The liquor color is clear and transparent, the taste is particularly clean, the fragrance is pure, and the aftertaste is very sweet. Fenjiu, Yellow Crane Tower wine and Baofeng wine are the representatives.
4. Rice-flavor liquor: soft taste, elegant honey fragrance, sweet entrance and pleasant aftertaste. Take Guilin Sanhua Liquor as the representative.
5. Fengxiang wine: colorless and transparent, mellow and elegant, full-bodied, sweet and refreshing, harmonious flavor, long and clean tail. Like xifeng liquor.
6. Dongxiang wine: clear and transparent, with comfortable medicinal fragrance, elegant aroma, high acidity and long aftertaste. For example, Guizhou Dongjiu.
7. Maotai-flavor liquor: Yujie Bingqing, unique sauce flavor, mellow and smooth, refreshing aftertaste. Such as Guangdong yubing shochu.
8. Sesame-flavor liquor: Sesame flavor is outstanding, elegant and delicate, sweet and harmonious, and the tail has a unique sesame flavor style. Such as Shandong Jingzhi white dry wine.
9. Characteristic wine: clear color, rich aroma, pure flavor, soft body, harmonious flavor and long aftertaste. Represented by Jiangxi Sterling Wine.
10. Concurrent-flavor liquor: At present, there are two types of Luzhou-flavor maotai-flavor liquor in China (1), which are fragrant, appropriate, delicate and full, with consistent and harmonious maotai-flavor and fresh and long aftertaste; Such as Hubei Bai Yunbian wine. (2) Strong maotai flavor, which is mainly manifested by strong maotai flavor, harmonious flavor, delicate taste and long aftertaste. For example, yuquan wine in Heilongjiang.