Dry Corn Kernels 80g

Powdered Sugar 50g

Butter 20g

Original Flavors

Stir-Fry Process

Half an Hour Consumption Time

Normal Difficulty

Method Steps to Make Childhood Memories---Popcorn

1

Put all the ingredients ready.

2

Wash the corn kernels and drain them.

3

Wash the pan and heat it over high heat.

4

Pour the drained corn kernels into the pot and keep turning them with a spatula until the water has completely evaporated and the kernels are in a dry state.

5

Put in the butter.

6

Reduce the heat to medium-low and turn the kernels so that each kernel is evenly coated with butter.

7

The kernels will appear to pop when you toss them over low heat for a while.

8

At this point, cover the pan with a lid.

9

Keep shaking the pan so that the kernels of corn are heated evenly.

10

Keep an eye on the popcorn and turn off the heat as soon as it finishes popping or it will burn.

11

After all the corn is popped, scoop it up, sprinkle in powdered sugar while it's still hot, and shake to mix well.