Jiaozi depends on the individual, medium gluten flour: water 1:3, vinegar 1 tsp, and proper amount of oil.

working methods

1. Pour oil into the pan, turn on medium heat, and put it into jiaozi to make sure that every grain is stained with oil.

2. Add water to medium gluten flour to make vinegar and blend.

3. Catch jiaozi at any time. After the bottom turns golden yellow, you can pour in flour and water and cover it.

4, turn to a small fire, the dough burned to the side can be lifted out of the pot.

5. Then cover jiaozi upside down on the plate.