Ingredients
Main ingredients
2 crucian carps
200 grams of tofu
Accessories
Onions
4 segments
Ginger
3 slices
Garlic
2 cloves
Zanthoxylum bungeanum
A little
Cooking wine
An appropriate amount
Salt
2 spoons
Chives
2 stalks
Cilantro
3 stalks
Peanut oil
50 grams
p>How to make crucian carp tofu soup
1.
Ingredients collection
2.
Chop chives and coriander Cut into sections
3.
Make a few cuts on the crucian carp to facilitate the flavoring
4.
Add a small amount of peanut oil to the pot and heat it up Then add peppercorns
5.
Put the crucian carp into the pot
6.
Fry until the surface is slightly burnt
7.
Pour in a pot of hot water. It is recommended to use hot water when adding water here, so that the soup cooked will be whiter
8.
Amount of water Cover the fish, add onions, ginger and garlic
9.
Add a small amount of cooking wine
10.
Bring to a boil over high heat and skim off the floating water. Foam
11.
Add tofu
12.
Turn to low heat and simmer for another five minutes
13.
Add salt
14.
Put it out and sprinkle in chopped chives and coriander segments