cowpea

150g

dried bean curd

150g

condiments

oil

50 ml

garlic

10g

salt

Proper amount

monosodium glutamate

2g

soybean

Proper amount

Water starch

20 ml

step

1. Cut the cowpea and blanch it in boiling water.

2. Cut the dried bean curd into thick strips and blanch it with boiling water.

3. Take the pot, fry the garlic, and add the roasted cowpea and stir fry!

4. Add soy sauce and stir fry, then pour the dried bean curd into the fire and stir fry!

5. After adding refined salt and monosodium glutamate, add water starch to thicken the pan and put it on the plate.

skill

Cowpea, dried tofu must be blanched, it will taste better, and the dried tofu should not be cut too finely. When frying, stir fry over high fire, because the food is already cooked, and it will rot if it is fried for too long.