1. Material: half a catty of clam meat, two green peppers, two red peppers, two garlic, two slices of ginger, a spoonful of raw flour, a little chicken powder and a spoonful of sugar.

2. First, soak the flower nail meat in light salt water for about five minutes, and then remove the water control for later use.

3. Cut the pepper into pieces, shred the ginger, peel and chop the garlic seeds, and cut the shallots.

4, put oil in the pot, first stir-fry ginger and garlic with a small fire, then pour the flower nail meat into the pot and stir-fry for one minute and then shovel it out for use.

5, then put down the pepper and scallion and stir-fry until it is 90% mature, and then stir-fry the fried pork for half a minute. Finally, add salt, chicken powder and starch water and stir well.