Speaking of breakfast, fried dough sticks, steamed stuffed buns, stuffed cakes and porridge are all loved by everyone and have become the standard package content of breakfast. But we all buy breakfast outside and hardly cook it at home, especially fried dough sticks and steamed buns, so it is difficult for everyone to cook it at home.
It was not easy to fry fried dough sticks before, so I was afraid of trouble before going out to buy them. Since the chef came up with a new trick, I immediately understood the trick. I hope I can't eat fried dough sticks for every meal. According to the method taught by the chef, the fried fritters can be said to be crispy and delicious, which makes the population tide continue. Let's share some tips. In fact, it is not difficult. The key is to mix noodles. Fried dough sticks and noodles are the key. Remember not to fry the noodles after mixing them. One more step, and the fritters will be crisp and soft.
1. Most people knead dough with water, which is why the cakes they make are not delicious. There are ingredients in the dough, and only by facing the secret recipe can you make delicious fried dough sticks. Use medium-gluten flour, a little yeast and edible salt, soda and raw eggs when frying fried fritters and noodles.
2. After mixing the noodles according to the secret recipe, wrap the bread with plastic wrap and put it in the refrigerator. If you can use it all day, you can take it out and wake it up for two hours. When the noodles are ready, you can officially start making fried dough sticks. After waking up, don't worry about rolling dumplings and noodles, because they will squeeze out all the air in the noodles, and the fried dough sticks will not swell up eventually, so be sure to wake up. After mixing the noodles, plus the step of proofing, the fried fritters can be soft and delicious.
3. After cutting the fritters, dip the chopsticks in a little water and overlap the two fritters to make a fritter. When everything is done, you can start frying fried dough sticks.
When you put oil in the pot and heat it with fire, you'd better not put it in immediately. You have to tear the dough with chopsticks and fry it in the pot, so that the fritters can be long and soft. Put it in the pot. Don't be idle. You have to keep spinning the fritters with chopsticks and let them circle in the pot, so that the fried fritters look stronger. Finally, you can eat fried dough sticks when the two sides are golden. Fried dough sticks must be eaten while they are hot, or the taste will not be worth the loss.
How's it going? In fact, it is not very difficult to treat fried dough sticks. In fact, it is very important to stir the dough. According to the secret recipe, fried dough sticks are basically not too big a problem, and they are fluffy, crisp and delicious.