Egg rolls are a delicious and nutritious snack with the following recipe and directions:

Recipe: 2 eggs, 2 tablespoons of water, 1/2 tablespoon of sugar, 1/4 teaspoon of salt, 1 tablespoon of oil

How to make it: Beat the eggs in a bowl, add the sugar and salt, mix well with a whisk, and slowly add the water. Fry slowly in a pan over low heat. When the surface of the egg pancake starts to solidify, slowly roll the pancake up. Cool slightly and enjoy.