Wei county radish, also known as "green radish" or "high-foot radish", is a famous product in wei county and an excellent variety of Shandong Shengradish. Dark green skin, sweet taste, crisp and juicy inside, which can be eaten raw, fried, mixed, stewed and pickled.
Shawo radish, also known as Tianjin Wei Qing radish, is a famous agricultural product in Tianjin. The color is green, the taste is sweet, the meat is crisp and tender, and the juice is slag-free. Suitable for cooking methods such as raw food, stir-frying, boiling and stewing.
Generally speaking, wei county radish and Shawo radish are excellent radish varieties with their own characteristics. Choosing which one is better depends on personal taste and cooking needs.