Main ingredients: 1 bowl of rice, 2 taels of beef, 2 taels of sauerkraut

Seasonings: soy sauce, cooking wine, salt, oil

Method of preparation

1, cut the beef into thin slices, put it in a bowl, mix it with soy sauce and cooking wine, and pour a layer of cooked oil on it

2, the marinated beef will be placed in the refrigerator at 4-6 degrees for more than half an hour

3, rice put in the microwave oven on high heat for 3 minutes

4, pour in a little bit of oil in a pan and put it into the beef with high heat.

3, rice in the microwave oven on high heat for 3 minutes

4, a little oil in the pan, pour in the beef on high heat and stir fry for 1 minute, load up and set aside

5, pour a tablespoon of oil, rice and pickled vegetables stir fry for 2 minutes, add a pinch of salt, pour in the beef and turn it can be