Steamed oysters are prepared as follows:

Main ingredient: 500g oysters.

Working ingredients: appropriate amount of oil, appropriate amount of small scallions, appropriate amount of steamed fish soy sauce, appropriate amount of garlic, appropriate amount of garlic chopped chili.

1, prepare oysters, clean each oyster with a brush of washing vegetables. Mince the small shallots and garlic, and prepare the garlic chopped chili.

2, pot on the fire add salad oil, oil temperature 3 to 4% heat into the small onion minced and garlic fried.

3, then add the appropriate amount of soy sauce, add a small amount of cooking wine, and then put out in a small bowl for use.

4, this time the cleaned oysters into the prepared cage drawer, high heat steaming 5 minutes can be.

5, and then open the shell of each oyster, one by one pour the sauce, sprinkle a very small amount of garlic chopped chili, you can eat.