The most classic should be considered this: papaya stewed snow clams Ingredients: fresh papaya, snow clams Production:

1, papaya peeled and seeded, cut into small pieces and spare;

2, snow clams (north and south of the dry goods store) in the dry, the first with scissors to cut off the blackheads, washed;

3, the hair of the snow clams. Pressure cooker put the right amount of water and a few slices of ginger, then the snow clams into the stew, burn to pressure cooker steam, and then cook for a few minutes;

4, will be hairy clams, as well as cut into chunks of papaya, the right amount of rock sugar into the pot over high heat to cook, during the period of time, add a small amount of cold water into the pot and stir, and then simmer for about 5 minutes can be. Tips: papaya stewed clams can be made more than once, and stored in the refrigerator. When you need to eat, use a bowl to serve some, and then microwave it to heat up and serve.

Tips:

Papaya stewed snow clams should not be made too thick, a pot of things should look transparent, papaya is papaya, snow clams are snow clams. This stew is nourishing and moisturizing.