Some friends like to eat onions is afraid to do, because cut onions always tear, in fact, there are cut onions cut onions do not tear trick to share with you, that is, will be cut before the onion soaked in water or into the refrigerator for a certain period of time, so that when cut does not tear.
Originally spicy onions that make people cry, after high-fire cooking, and then a wonderful blend with the egg, exudes that someone's aroma, is irresistible, bite a mouthful of onions, but also sweet.
Ingredients prepared
Onion 1, 2 eggs, 1 green pepper, 1 red pepper, fungus 1 small hand.
Practice steps
First of all, prepare an onion, clean it, peel it and cut it in half from the center, then roll it to cut.
2. Then prepare a green pepper, a red pepper from the center cut also cut into rolled pieces.
3. Soak the fungus ahead of time and chop it up and set aside.
4. In an empty bowl, beat 2 eggs.
5. Pour oil into the pan, scramble the eggs first and then stir into small pieces with a spatula.
6. Pour oil into the wok again and stir-fry the green pepper, red pepper and fungus for a minute.
7. Then pour in the onion, continue to stir-fry for a minute, add the right amount of salt, a spoonful of sugar, the right amount of soy sauce, stir-fry evenly on the pot.
8. Delicious onion scrambled eggs on the good