Jellyfish head nutritional analysis: 1.
Jellyfish head contains a variety of nutrients needed by the human body, especially iodine, which is lacking in people's diets, and is an important nutritious food;
2.
Contains substances similar to acetylcholine, which can dilate blood vessels and lower blood pressure;
3.
Mannan polysaccharide contained in the Gum has a certain effect on the prevention and treatment of atherosclerosis;
4.
Jellyfish can soften and disperse knots, line silt, clearing heat and phlegm, bronchitis, asthma, gastric ulcers, rheumatoid arthritis and other diseases are beneficial, and has a role in the prevention and treatment of tumors; engaged in barbering, textile, food processing and other staff with more contact with the dust of the jellyfish, you can go to the dust build-up, clear the stomach and intestines, to protect the health.
Jellyfish is suitable for the crowd: the general population can eat.
1, suitable for middle-aged and elderly acute and chronic bronchitis, cough asthma, phlegm, yellow thick people to eat; suitable for hypertension, dizziness, fever and thirst, and constipation of the person to eat; suitable for simple goiter patients to eat; suitable for drunkenness and thirst of people to eat;
2.
The person who has a weak stomach and cold spleen to eat with caution.
The therapeutic effect of jellyfish: salty, flat, into the liver, kidney meridian; with heat, phlegm, eliminating stagnation, laxative effect; used for yin deficiency and lung dryness, hypertension, phlegm-heat cough, asthma, scrofula and phlegm nuclei, food accumulation and distension, stool dryness and other diseases.
Jellyfish head food compatibility: jellyfish avoid pickling with sugar, otherwise it can not be stored for a long time.