Current location - Recipe Complete Network - Health preserving recipes - Jellyfish Whether the head is highly nutritious or the jellyfish skin is nutritious
Jellyfish Whether the head is highly nutritious or the jellyfish skin is nutritious
There are two types of jellyfish: jellyfish heads and jellyfish skins, but they are both processed and made from jellyfish. Jellyfish skin is made from the umbrella cover of the jellyfish and is characterized by large slices, thin skin, white color, and without a black film. Jellyfish heads are the tentacle parts of jellyfish with thicker flesh. Jellyfish heads are the finest of jellyfish, with a higher level of flavor and nutritional value.

Jellyfish head nutritional analysis: 1.

Jellyfish head contains a variety of nutrients needed by the human body, especially iodine, which is lacking in people's diets, and is an important nutritious food;

2.

Contains substances similar to acetylcholine, which can dilate blood vessels and lower blood pressure;

3.

Mannan polysaccharide contained in the Gum has a certain effect on the prevention and treatment of atherosclerosis;

4.

Jellyfish can soften and disperse knots, line silt, clearing heat and phlegm, bronchitis, asthma, gastric ulcers, rheumatoid arthritis and other diseases are beneficial, and has a role in the prevention and treatment of tumors; engaged in barbering, textile, food processing and other staff with more contact with the dust of the jellyfish, you can go to the dust build-up, clear the stomach and intestines, to protect the health.

Jellyfish is suitable for the crowd: the general population can eat.

1, suitable for middle-aged and elderly acute and chronic bronchitis, cough asthma, phlegm, yellow thick people to eat; suitable for hypertension, dizziness, fever and thirst, and constipation of the person to eat; suitable for simple goiter patients to eat; suitable for drunkenness and thirst of people to eat;

2.

The person who has a weak stomach and cold spleen to eat with caution.

The therapeutic effect of jellyfish: salty, flat, into the liver, kidney meridian; with heat, phlegm, eliminating stagnation, laxative effect; used for yin deficiency and lung dryness, hypertension, phlegm-heat cough, asthma, scrofula and phlegm nuclei, food accumulation and distension, stool dryness and other diseases.

Jellyfish head food compatibility: jellyfish avoid pickling with sugar, otherwise it can not be stored for a long time.